Fettuccine Carbonara
Fettuccine Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fettuccine Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

Drain pasta, then return it to the pot. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:
  1. Prepare 1 box (12 oz.) fettuccine noodles
  2. Take 1 cup frozen green peas
  3. Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
  4. Take 4 slice turkey bacon, crisp-cooked and crumbled

The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot.

Instructions to make Fettuccine Carbonara:
  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
  4. Prep time: 10 min Cook Time: 15 min

Try making this flavor-packed entrée for your family tonight. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl.

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