Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken parmesan with grapefruit sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan with Grapefruit Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan with Grapefruit Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Chicken breasts cooked in a creamy garlic parmesan cream sauce.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
- Make ready 2 Chicken thigh (with skin)
- Prepare 2 tbsp Sake
- Make ready 2 tbsp Freshly squeezed grapefruit juice
- Take 2 tbsp Katakuriko
- Make ready 60 grams Parmesan cheese
- Get 1 dash each Salt and pepper
- Take 1 tsp Olive oil
- Get 2 tbsp ■ Balsamic vinegar
- Take 1 tbsp ■ Soy sauce
- Get 1 tbsp ■ Mirin
- Make ready 250 ml Freshly squeezed grapefruit juice
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
Instructions to make Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
Serve with pasta or on a roll. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Combine crispy breaded chicken, fresh tomato sauce and LOTS of Parmesan cheese, and you have the recipe for a comforting Italian-American dinner Whether you prefer the classic breaded and baked Parmesan chicken or saucy chicken paired with pasta, these fantastic recipes make irresistible.
So that’s going to wrap it up for this exceptional food chicken parmesan with grapefruit sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
