Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Parmesan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Prepare chicken breasts; boneless, skinless
- Make ready spaghetti noodles
- Prepare "Lazy Pasta Sauce"
- Take seasoned breadcrumbs
- Make ready grated parmesan
- Take dried parsley
- Prepare butter; melted
- Get eggs
- Prepare water
- Make ready all purpose flour
- Make ready fresh basil; chiffonade
- Get fresh oregano; chopped
- Prepare grated parmesan
- Get pinch of salt and black pepper
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.
Instructions to make Chicken Parmesan:
- Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix.
- Combine eggs and water to make the egg wash. Whisk to incorporate.
- Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs.
- Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps.
- Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°
- Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs.
- Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured)
- Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
