Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon chicken puffs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!. Bacon Pastry Puffs Recipes on Yummly Student recipes: Puff pastry filled with chicken and bacon.
Bacon Chicken Puffs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Chicken Puffs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Puffs:
- Make ready 1/2 lb bacon, finely chopped
- Take 1 packages cream cheese, softened
- Make ready 1 stick butter, softened
- Get 1/2 cup minced onion
- Get 2 clove garlic
- Get 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
- Get 2 can Cresent rolls
- Take salt and pepper
See more ideas about Cooking recipes, Puff pastry chicken, Recipes. We're sharing our favorite chicken puff pastry recipe. Featuring tomatoes, spinach, and pesto, you'll love this savory dish! Bacon Parmesan Gougeres - cheesy and savory Gougeres or French cheese puffs recipe.
Instructions to make Bacon Chicken Puffs:
- Preheat oven to 375°F.
- Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
- If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
- Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
- Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
- Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
- Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
- Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
- Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
- Transfer to serving platter and serve immediately.
Every bite is loaded with bacon bits and Parmesan cheese, so good! When you take a bite out of a Chicken Alfredo Bacon Pastry Pocket, it is I've already created other easy puff pastry recipes with cinnamon chips, cheesecake filling, pumpkin. Chicken and spinach go so well together. Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese. And, if you wrap the chicken and spinach into a flaky puff pastry and.
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