Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready ground chicken
- Get egg
- Prepare bread crumbs
- Get dried basil
- Get oregano
- Make ready thyme
- Prepare minced garlic
- Make ready onion, grated
- Make ready salt
- Take black pepper
- Get grated parmesan
- Take pasta sauce
- Take shredded Italian cheese blend
It's a dinnertime favorite! · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact.
Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.
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