Bacon, Mushroom & Chicken Pasta
Bacon, Mushroom & Chicken Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon, mushroom & chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Then I tried this mushroom bacon. These crispy-chewy, smoky bits of 'shrooms were nothing like the Aside from eating mushroom bacon by the handful, these little guys are great on soups, baked. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

Bacon, Mushroom & Chicken Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bacon, Mushroom & Chicken Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom & Chicken Pasta:
  1. Prepare 1 box rigatoni pasta or similar
  2. Take 3 piece bacon, chopped
  3. Prepare 1/2 yellow onion, finely chopped
  4. Make ready 3 tbsp garlic, minced
  5. Make ready 1 chicken bouillon cube
  6. Get 1 cup half and half
  7. Make ready 1 cup ricotta cheese
  8. Prepare 4 cup fresh sliced baby Bella mushrooms
  9. Make ready 2 cup diced cooked chicken
  10. Prepare 1/2 cup grated parmesan cheese
  11. Prepare 1 salt, pepper, dried thyme, Italian herbs to taste
  12. Take 1 optional - green onion sliced to garnish

These garlic bacon mushrooms were born from those thick slabs of bacon and handfuls of wild mushrooms. The beauty of this recipe is its simplicity. If we don't count the salt and pepper (we don't. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Instructions to make Bacon, Mushroom & Chicken Pasta:
  1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
  2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
  3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
  4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
  5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
  6. If sauce too thick, ladle some pasta water to thin it out
  7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
  8. Garnish with green onion or fresh parsley, optional - serve hot

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