Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something which I have loved my whole life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
To begin with this recipe, we must prepare a few components. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take 4 boneless, skinless chicken breasts
- Prepare 2 cups bread crumbs (I use Panko)
- Prepare 2 cups all purpose flour
- Get to taste italian seasoning
- Prepare to taste season salt
- Get to taste pepper
- Make ready 2 eggs
- Make ready Olive oil
- Prepare 1 log fresh mozzarella
- Make ready 1 container fresh grated parmesan
- Make ready Pasta sauce of your choosing
- Take Half a package spaghetti or fetuccine, whichever you prefer
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Parmesan Chicken. Best chicken parmesan recipe with crispy panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese.
So that’s going to wrap this up for this special food chicken parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
