Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. See more ideas about Cornish pasties, Cooking recipes, Pasties recipes.
Sophie's mini chicken and bacon pasties is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sophie's mini chicken and bacon pasties is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Get 100 grams finely chopped cooked chicken
- Take 80 grams finely chopped cooked bacon
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp cream cheese
- Prepare 100 ml milk
- Take 1 salt and pepper to taste
- Prepare 1/2 tbsp flour
- Get 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Get 1 egg, beaten
- Prepare 1/4 tbsp butter
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. Fry bacon until juices start to run.
Steps to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings. Just cook the onion in the.
So that is going to wrap this up with this exceptional food sophie's mini chicken and bacon pasties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
