Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sophie's no dish chicken and bacon pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Darren Baddick chef from the Williams Arms in Devon, talks us through this quick, simple and tasty pub classic dish of chicken and bacon pie. This chicken and bacon pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme.
Sophie's no dish chicken and bacon pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sophie's no dish chicken and bacon pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Prepare 1 chicken breast, diced
- Take 100 grams chopped bacon
- Get 100 ml white wine
- Prepare 6 spring onions, chopped.
- Prepare 5 tbsp creme fraiche
- Get 1 tsp garlic powder
- Take 300 grams short crust pastry
- Prepare 1 egg, beaten
- Make ready 1 salt and pepper to taste
In a large frying pan on a medium heat, add the bacon to the pan and render out the fat, removing it with a Roll out the pastry to the thickness of a pound coin and line your pie dish. Create a delicious pie filling with this classic chicken, mushroom and bacon pie recipe from Woman's Weekly. Dry-fry the bacon in a frying pan until it's crispy. Add about a third of the butter to the pan and fry the Mix chicken into the sauce and put the filling in the pie dish.
Steps to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
My chicken and mushroom pie is proper comfort food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Rectangles that are slightly too small for a regular pie dish. · This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Easy Bacon and Egg Pie has it all and makes a delicious, filling breakfast or brunch so much more special ! A rich and creamy pie made with yellow onions and.
So that’s going to wrap this up with this special food sophie's no dish chicken and bacon pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
