5 Spice Bacon Wrapped Chicken
5 Spice Bacon Wrapped Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 5 spice bacon wrapped chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 Spice Bacon Wrapped Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 5 Spice Bacon Wrapped Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Spice Bacon Wrapped Chicken:
  1. Get 2 chicken breasts; boneless, skinless
  2. Get 6 slice maple bacon
  3. Take 1/4 cup soy sauce
  4. Get 1 pinch brown sugar
  5. Take 1 tbsp 5 spice seasoning
  6. Take 1 tsp garlic powder
  7. Take 1/2 tsp fennel seed; crushed
  8. Take 1 tsp ground white pepper
  9. Get 1 salt
  10. Prepare 1 vegetable oil; as needed
Steps to make 5 Spice Bacon Wrapped Chicken:
  1. Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
  2. Whisk together soy and brown sugar. Marinate bacon for one hour.
  3. Dry off bacon. Wrap each breast with 3 slices of bacon.
  4. Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
  5. Briefly place under the broiler to crisp bacon if necessary.
  6. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

So that’s going to wrap this up for this exceptional food 5 spice bacon wrapped chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!