Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon wrapped chipotle chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Chipotle Chicken Breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Chipotle Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. Take 2 chicken breast; boneless, skinless
  2. Get 4 slice wood smoked bacon
  3. Prepare 6 oz chipotle salsa
  4. Make ready 1 tbsp vegetable oil
  5. Make ready 1 tbsp smoked paprika
  6. Get 1 tbsp onion powder
  7. Get 2 tsp garlic powder
  8. Get 1 tsp fresh thyme; minced
  9. Prepare 1 slice bacon; diced
  10. Make ready 1/2 yellow or red onion; minced
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 red bell pepper
  13. Take 2 tsp vegetable oil
  14. Make ready 1 clove garlic; minced
  15. Get 1 tbsp apple cider vinegar
  16. Take 1 tbsp sugar
  17. Make ready 1 tsp liquid smoke
  18. Prepare 4 dried chipotle peppers
  19. Take 1 tbsp Worcestershire
  20. Make ready 1 salt and pepper
Instructions to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

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