Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmesan Meatball Sandwiches is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatball Sandwiches is something which I have loved my entire life.
Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Get 2 lb Ground chicken
- Get 3/4 cup Panko bread crumbs
- Get 1/4 cup Finely minced onion
- Take 2 tbsp Minced parsley
- Get 2 clove Minced garlic
- Get 1 Zest of 1 lemon
- Take 2 Eggs
- Get 3/4 cup Shredded grana padano cheese
- Prepare 1 tsp Kosher salt
- Prepare 1/2 tsp Freshly ground pepper
- Get 1 quart Marinara sauce
- Make ready 4 oz Shredded mozzarella cheeses
- Take 3 slice Provolone cheese per sandwich
These sandwiches are quick and easy. If you haven't guessed by now, I'm a huge sandwich fan. You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is.
Instructions to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!
So that is going to wrap this up for this exceptional food chicken parmesan meatball sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
