Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles.

Chicken Parmesan, Easy and Light Version is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Prepare 4 boneless skinless chicken breasts
  2. Get 1 tbsp olive oil
  3. Take 1 SEASONING FOR CHICKEN
  4. Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Take 1/2 tsp italian seasoning blend
  7. Take 2 tbsp grated parmesan cheese
  8. Make ready 8 oz cooked angel hair pasta
  9. Make ready 1 FOR SAUCE
  10. Prepare 1 small onion, chopped
  11. Get 2 minced garlic cloves
  12. Get 1/2 cup chicken broth
  13. Get 1 15 ounce can diced tomatoes
  14. Get 1/4 tsp red pepper flakes
  15. Take 1/2 tsp black pepper and salt to taste
  16. Take 1/2 tsp dry italian seasoning
  17. Take 1 tbsp chopped fresh basil
  18. Get 1 tbsp fresh chopped parsley
  19. Prepare 1 tbsp fresh sliced chives
  20. Take 2 tbsp grated parmesan cheese
  21. Make ready 8 thin slices fresh mozarella cheese

So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan!

Instructions to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better.

So that is going to wrap this up for this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!