Chicken-Bacon Mac and Cheese
Chicken-Bacon Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken-bacon mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This Chicken Bacon Mac and Cheese Bake Recipe is awesome. If you want an easy, filling Mac and Cheese recipe this is one for the taking.

Chicken-Bacon Mac and Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken-Bacon Mac and Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken-bacon mac and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Bacon Mac and Cheese:
  1. Prepare 1 lb Boneless Skinless Chicken Breast (cubed)
  2. Make ready 1 lb Bacon (Cut into 1/2 in strips)
  3. Get 10 oz Sharp Cheddar Cheese (cubed)
  4. Get 8 oz Shredded Mexican Blend Cheese
  5. Take 1 box Kraft Mac and Cheese
  6. Make ready 1 box Medium Shells
  7. Get 1 cup Milk
  8. Get 6 tbsp Butter or Margarine
  9. Make ready 1 dash Salt and Pepper (to taste)

Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top. Bacon Ranch: Make this into mouthwatering Chicken Bacon Ranch Mac and Cheese recipe. This high protein, low carb chicken bacon ranch mac and cheese is loaded with pan fried ranch chicken, cheddar cheese, and bacon. Sharing my Bacon Mac and Cheese Recipe today that will have your guests coming back for more helpings!

Steps to make Chicken-Bacon Mac and Cheese:
  1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
  2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
  3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
  4. Add chicken, bacon, salt, and pepper and stir until well blended.
  5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
  6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

It is perfectly cheesy, flavorful and great for feeding You can eat the mac and cheese just like this if you'd like or keep scrolling down for the rest of the recipe. This Chicken-Bacon Macaroni and Cheese is one such example of that. I love the combo of chicken and bacon, so this was a natural progression in my mac & cheese making. In the words of Courtney: "It's really, really, really good. Add in the bacon and chicken and you have one irresistible cheesy buffalo bite after bite.

So that is going to wrap it up with this exceptional food chicken-bacon mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!