Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Get 1 lb ground chicken
- Make ready 1 each egg
- Take 1/4 cup bread crumbs
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Get 1/2 tsp thyme
- Make ready 1 tsp minced garlic
- Get 1 small onion, grated
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 cup grated parmesan
- Take 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
It's a dinnertime favorite! · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact.
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.
So that is going to wrap this up for this special food chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
