Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas
Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. Take 4 boneless skinless chicken tenders cubed
  2. Make ready 1/4 lb bacon
  3. Prepare 1/4 tsp cumin
  4. Prepare 1/4 tsp smoked paprika
  5. Take 1 cup shredded monterey jack cheese
  6. Take 2 8 inch flour tortillas
  7. Make ready 2 tbsp butter
  8. Take 1 drizzle of ranch
Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
  2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
  3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
  4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
  5. Serve with sour cream and salsa.

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