Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sticky Mustard Glazed Bacon wrapped Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Take Sticky Mustard Glaze
  2. Take 3 tbsp Dijon Mustard
  3. Make ready 3 tbsp Honey
  4. Make ready 3 tbsp Demerara (raw) Sugar
  5. Make ready 1/2 tbsp Chilli Powder
  6. Make ready 1/4 tsp Ground Cloves
  7. Get 1 Salt n Pepper
  8. Prepare 4 large Chicken Breast
  9. Make ready 10 Slices/ Pieces of Bacon
  10. Take 12 Toothpicks
Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

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