Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana (parmesan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmigiana (Parmesan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmigiana (Parmesan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Take 4 boneless skinless chicken breasts
- Prepare 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Get 1 tsp garlic powder
- Make ready 2 eggs
- Prepare 1/2 cup flour
- Get 1 cup olive oil
- Make ready 4 tbsp butter
- Make ready 1/2 lb Mozzarella cheese - sliced
- Get 2 cup marinara sauce
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. I always sprinkle on a little Parmesan. Then lay one of the chicken breasts slightly to the side of the pasta. Chicken Parmesan is a classic for a reason!
So that is going to wrap this up for this special food chicken parmigiana (parmesan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
