Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Chicken Parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Chicken Parmigiana is something that I have loved my entire life.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. Crockpot Chicken Parmigiana recipe: Try this Crockpot Chicken Parmigiana recipe, or contribute your own.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Get 1 egg
- Take 1 tsp salt
- Make ready 4 skinless, boneless chicken breasts
- Take 1 cup bread crumbs
- Make ready 2 tbsp butter
- Make ready 14 oz jar of pasta sauce
- Take 1/2 cup mozzarella cheese
- Make ready 1/2 cup parmesan cheese
- Get 1/4 tsp pepper
A lot was out of stock but I grabbed what I could. This Crock Pot Chicken Parmigiana recipe is a great option that is simplifies that cooking process. From dipping the chicken in egg yolk to coating it This parmigiana inspired recipe is so easy and just as flavorful as the original, with a lower calorie-count to boot! Everyone can use this go-to easy.
Instructions to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
In the crock pot, layer one-quarter of the eggplant, top with one-quarter of the crumbs, one-quarter of the marinara sauce and one-quarter of the Mozzarella cheese. Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. Super flavorful Crock Pot Chicken Parmesan with a thick, not watery, tomato sauce and a crunchy Panko crumb topping.
So that’s going to wrap this up with this exceptional food crock pot chicken parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
