Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken parmigiana is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken parmigiana is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken parmigiana:
- Get 4 boneless skinless chicken breast
- Make ready 1 cup bread crumbs or panko breadcrumbs
- Make ready 1 tsp thyme
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 large egg
- Get 1 tsp water
- Take 1/4 cup flour
- Make ready 1/3 cup olive oil
- Get 1 1/2 cup your favorite spaghetti sauce
- Take 1/2 cup grated parmesan cheese
- Make ready 6 oz mozzarella cheese thinly sliced
- Take 1 chopped fresh parsley
Although spelled differently, chicken parmigiana is also known as chicken parmesan. Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour.
Instructions to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan.
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