Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re fine and they look fantastic.
Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.
To get started with this recipe, we have to prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Prepare pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Make ready To taste Garlic powder
- Prepare To taste Black pepper
- Prepare To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Take 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Get Minced Garlic
- Take 2-3 stalk’s celery
- Take 1 tbsp flour
- Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Make ready Approx 1 cup water
- Get 1/2 tsp Kitchen bouquet
If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious!
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Everyone cleaned their plate and asked for seconds! That never happens at our house!!! The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting.
So that’s going to wrap it up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
