Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my slow cooked chicken parmesan pasta. just dig in!! π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my slow cooked chicken parmesan pasta. just dig in!! π using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
- Get 2 Chicken Breasts
- Make ready 1/2 tbls Basil
- Take 1/2 Onion chopped
- Make ready 1/2 tsp oregano dried
- Take 1/2 tsp parsley dried
- Take 1/4 tsp Red Pepper flakes
- Prepare 1 tbls parsley fresh leaves
- Prepare 1 Tin crushed Tomatoes
- Take 1 pinch Sea salt
- Prepare 100 g Pasta twistsl
- Get 1/2 tsp pinch cracked Black Pepper
- Make ready 3/4 cup Mozzarella Soft Cheese
- Take 2 tsp Parmesan grated Cheese
Steps to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
- Season chicken with salt and pepper, to taste.Β Place chicken into aΒ 3 litre slow cooker
- In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine.Β Cover and cook on low heat for 4 hours.
- At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
- Cheeses
- Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
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