Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and pork adobo is something which I’ve loved my entire life. They are nice and they look wonderful.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and pork adobo:
- Get 1/2 chicken adobo cut
- Take 1/2 pork
- Take Soy sauce
- Take Oyster sauce
- Take Oil
- Prepare Garlic
- Make ready Onion
- Prepare Sugar
- Prepare Vinegar
- Get leaves Bay
- Make ready Whole pepper corn
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
Steps to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Try this Chicken and Pork Adobo recipe, or contribute your own. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
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