Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Get 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Make ready 2 stalks celery
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Prepare 2 large carrot
- Make ready 1 large onion
- Take Meat—————
- Get 1/2 cup chopped boiled ham
- Take 1 pound chicken breast boneless and skinless
- Prepare Cooking base———–
- Make ready 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup water
- Prepare As needed oil to fry chicken with
- Prepare Coating—————
- Take 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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