Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken with ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken breast stuffed with ham and cheese in a lemon butter sauce. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale. The salty flavour from the Parma ham makes the chicken breast parcels extra flavoursome and tender.
Stuffed chicken with ham is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed chicken with ham is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with ham:
- Prepare 6 large chicken drumstick
- Make ready 1 pinch pepper
- Make ready 1 pinch salt
- Take 1 slice celery
- Take 6 slice Ham
- Prepare 6 small fresh button mushroom
- Prepare 1/2 cup milk
- Prepare 6 skewers
To make this ham and cheese stuffed chicken recipe, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor. Season chicken with salt and pepper.
Steps to make Stuffed chicken with ham:
- preheat oven to 200°C
- marinate chicken drumstick with salt, black pepper and milk
- slice celery into suitable slice to roll
- slice mushroom into half
- place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- roll it over
- secure the roll with a skewer
- add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- place it into the oven for 30 minutes or till the meat is fully cooked.
Stack the two cheeses and spinach on top of the ham and roll up tightly. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and. This stuffed chicken dish combines flavors and textures to make a tasty dinner. Learn how to make Parma ham wrapped chicken with mozzarella cheese.
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