Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan, Easy and Light Version is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Make ready boneless skinless chicken breasts
  2. Get olive oil
  3. Take SEASONING FOR CHICKEN
  4. Take mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Take black pepper and salt to taste
  6. Prepare italian seasoning blend
  7. Make ready grated parmesan cheese
  8. Take cooked angel hair pasta
  9. Get FOR SAUCE
  10. Prepare onion, chopped
  11. Prepare minced garlic cloves
  12. Make ready chicken broth
  13. Take 15 ounce can diced tomatoes
  14. Make ready red pepper flakes
  15. Prepare black pepper and salt to taste
  16. Get dry italian seasoning
  17. Take chopped fresh basil
  18. Get fresh chopped parsley
  19. Prepare fresh sliced chives
  20. Take grated parmesan cheese
  21. Make ready thin slices fresh mozarella cheese
Instructions to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that is going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!