Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried onion chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Onion Chicken Parmesan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Onion Chicken Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.
In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Onion Chicken Parmesan:
- Make ready The Chicken
- Make ready 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
- Prepare 2 cup Italian dressing
- Make ready 16 oz container French Fried Onion pieces
- Get 1 cup grated parmesan cheese
- Take side dish
- Prepare 1 packages cavatalli pasta (or whatever you have on hand)
- Take 2 quart marinara sauce (homemade or store bought will work)
- Prepare chicken topping
- Make ready 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
- Make ready 1 1/2 cup shredded cheese (I used mild cheddar)
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. I think the biggest issue for me is that most Chicken Parm recipes have you douse the crisp fried chicken with sauce before covering it with cheese and then baking it. To make sauce, in a medium. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!
Steps to make Fried Onion Chicken Parmesan:
- preheat oven to 350°F
- marinade chicken breast in italian dressing about 10 minutes
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
- add parmesan cheese to the onion pieces and mix together with a fork.
- fill large pot with water to boil for noodles
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
- remove chicken from the marinade and roll in to the onion mixture
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
- place in preheated oven
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
- plate the chicken with noodles and sauce. can be served with salad and garlic bread
These Oven Fried Chicken Tenders come out of the oven perfectly golden all over and super crunchy just like they've been deep fried. Seek the best quality tinned tomatoes for the marinara sauce in this recipe, it makes all the difference to the finished dish. For the marinara sauce, place a large frying pan over a medium high heat and add the oil. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make!
So that is going to wrap this up with this exceptional food fried onion chicken parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
