Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Parmigiana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Make ready Chicken breast butterflied cut
- Prepare flour
- Get bread crumbs
- Get beaten eggs
- Make ready Dried thyme
- Get Dried basil you can use fresh
- Make ready Black pepper
- Get Pasta sauce
- Take Pasta
- Take onion
- Make ready Garlic chopped
Instructions to make Chicken Parmigiana:
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!