Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot chicken parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Parmigiana is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Chicken Parmigiana is something which I have loved my entire life.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. Crockpot Chicken Parmigiana recipe: Try this Crockpot Chicken Parmigiana recipe, or contribute your own.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Make ready egg
- Make ready salt
- Make ready skinless, boneless chicken breasts
- Prepare bread crumbs
- Get butter
- Make ready jar of pasta sauce
- Get mozzarella cheese
- Make ready parmesan cheese
- Prepare pepper
A lot was out of stock but I grabbed what I could. This Crock Pot Chicken Parmigiana recipe is a great option that is simplifies that cooking process. From dipping the chicken in egg yolk to coating it This parmigiana inspired recipe is so easy and just as flavorful as the original, with a lower calorie-count to boot! Everyone can use this go-to easy.
Steps to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
In the crock pot, layer one-quarter of the eggplant, top with one-quarter of the crumbs, one-quarter of the marinara sauce and one-quarter of the Mozzarella cheese. Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. Super flavorful Crock Pot Chicken Parmesan with a thick, not watery, tomato sauce and a crunchy Panko crumb topping.
So that’s going to wrap this up for this special food crock pot chicken parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
