Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Parmigiana is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken Parmigiana is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Parmigiana:
- Make ready Chicken
- Make ready large chicken breasts
- Take eggs
- Get cornflour
- Get panko
- Make ready olive oil
- Get Salt and black pepper
- Prepare Sauce
- Prepare chopped tomatoes (1 can)
- Make ready olive oil
- Prepare white wine
- Get garlic, crushed
- Make ready bay leaves
- Get Salt and black pepper
- Prepare To serve
- Prepare grated mozzarella cheese
- Get rotini pasta
Steps to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
So that’s going to wrap it up with this exceptional food baked chicken parmigiana recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
