Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Prepare butter
- Take Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Prepare shredded Parmesan cheese
- Take skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Get salt
- Prepare garlic finely chopped
- Get Italian seasoning
- Make ready red pepper flakes
- Get tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Take shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Get shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe.
So that is going to wrap it up with this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
