Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Parmesan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Get Skinless boneless chicken breasts, butterflied and pounded
- Get cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Take grated Parmesan cheese
- Get Salt, pepper, onion and garlic powders, Italian seasoning
- Make ready eggs, beaten with a splash of water
- Prepare flour
- Take grated Monterrey Jack cheese, I grate my own
- Take your fave marinara or make your own
- Take Enough olive oil to coat the bottom of large skillet
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Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
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So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
