Chicken parmigiana
Chicken parmigiana

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Chicken parmigiana is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken parmigiana is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken parmigiana:
  1. Prepare boneless skinless chicken breast
  2. Prepare bread crumbs or panko breadcrumbs
  3. Prepare thyme
  4. Make ready salt
  5. Take ground black pepper
  6. Take large egg
  7. Prepare water
  8. Prepare flour
  9. Prepare olive oil
  10. Make ready your favorite spaghetti sauce
  11. Prepare grated parmesan cheese
  12. Get mozzarella cheese thinly sliced
  13. Prepare chopped fresh parsley

Although spelled differently, chicken parmigiana is also known as chicken parmesan. Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour.

Steps to make Chicken parmigiana:
  1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
  2. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
  3. Whisk together in a shallow bowl egg and water.
  4. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
  5. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
  6. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
  7. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.

Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan.

So that’s going to wrap it up for this special food chicken parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!