Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.

Chicken Parmesan Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Make ready ground chicken
  3. Make ready breadcrumbs
  4. Get chopped onion
  5. Take chopped parsley
  6. Prepare Pecorino or Parmesan
  7. Prepare salt
  8. Make ready pepper
  9. Get garlic, minced
  10. Take fennel seeds
  11. Prepare egg, whisked
  12. Make ready lemon zest
  13. Take Sauce
  14. Make ready olive oil
  15. Prepare store bought pizza sauce
  16. Take Topping
  17. Make ready mozzarella
  18. Get Salad
  19. Prepare Tuscan kale salad
  20. Get shallots
  21. Take olive oil
  22. Make ready salt
  23. Take pepper

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. All of the satisfying flavors of the Italian classic, only in meatball form!

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

These easy chicken parmesan meatballs are sure to become a family favorite! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!

So that’s going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!