Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Prepare For the Filling:
- Get 1 Block cream cheese
- Prepare 1 half can diced tomatoes
- Prepare 1 half can sweet kernel corn
- Get 1 tsp garlic powder
- Prepare 1 tsp Goya Adobo seasoning
- Make ready 1 tsp paprika
- Get For the Meat:
- Take 8 boneless chicken breasts
- Get 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that’s going to wrap it up for this exceptional food bacon wrapped stuffed boneless chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!