Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.
Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Prepare 2 lb Ground chicken
- Make ready 3/4 cup Panko bread crumbs
- Take 1/4 cup Finely minced onion
- Prepare 2 tbsp Minced parsley
- Make ready 2 clove Minced garlic
- Get 1 Zest of 1 lemon
- Take 2 Eggs
- Prepare 3/4 cup Shredded grana padano cheese
- Get 1 tsp Kosher salt
- Prepare 1/2 tsp Freshly ground pepper
- Get 1 quart Marinara sauce
- Get 4 oz Shredded mozzarella cheeses
- Prepare 3 slice Provolone cheese per sandwich
These sandwiches are quick and easy. If you haven't guessed by now, I'm a huge sandwich fan. You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is.
Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!
So that’s going to wrap this up for this exceptional food chicken parmesan meatball sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
