Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot chicken parmigiana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. Crockpot Chicken Parmigiana recipe: Try this Crockpot Chicken Parmigiana recipe, or contribute your own.
Crock Pot Chicken Parmigiana is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Chicken Parmigiana is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Prepare egg
- Make ready salt
- Take skinless, boneless chicken breasts
- Prepare bread crumbs
- Prepare butter
- Prepare jar of pasta sauce
- Make ready mozzarella cheese
- Make ready parmesan cheese
- Make ready pepper
A lot was out of stock but I grabbed what I could. This Crock Pot Chicken Parmigiana recipe is a great option that is simplifies that cooking process. From dipping the chicken in egg yolk to coating it This parmigiana inspired recipe is so easy and just as flavorful as the original, with a lower calorie-count to boot! Everyone can use this go-to easy.
Steps to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
In the crock pot, layer one-quarter of the eggplant, top with one-quarter of the crumbs, one-quarter of the marinara sauce and one-quarter of the Mozzarella cheese. Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. Super flavorful Crock Pot Chicken Parmesan with a thick, not watery, tomato sauce and a crunchy Panko crumb topping.
So that’s going to wrap it up with this special food crock pot chicken parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
