Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take boneless, skinless chicken breasts
- Make ready bread crumbs (I use Panko)
- Get all purpose flour
- Get italian seasoning
- Make ready season salt
- Get pepper
- Get eggs
- Prepare Olive oil
- Prepare log fresh mozzarella
- Get fresh grated parmesan
- Prepare Pasta sauce of your choosing
- Take a package spaghetti or fetuccine, whichever you prefer
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Parmesan Chicken. Best chicken parmesan recipe with crispy panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
