Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are fine and they look fantastic.

The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take large zucchini (6 small)
  2. Prepare thin sliced chicken breast strips
  3. Make ready Shake N Bake Parmesan Breadcrumbs
  4. Make ready plain panko
  5. Take grated parmesan
  6. Make ready garlic seasoning
  7. Take fresh parsley
  8. Get flour
  9. Get eggs
  10. Prepare milk
  11. Take butter
  12. Prepare minced garlic
  13. Prepare Spaghetti sauce
  14. Make ready Fresh mozzarella
  15. Get Olive oil
  16. Make ready Salt and pepper

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Stuffed zucchini boats with the flavor of chicken parmesan.

So that is going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!