Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and spectacular chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella This is by far the best and easiest chicken Parm I've tried. It is a family favourite and a staple for Pasta Wednesday's!
Easy and Spectacular Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy and Spectacular Chicken Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
- Take chicken breasts
- Take Italian bread crumbs
- Make ready Panko bread crumbs
- Get garlic powder
- Make ready sea salt
- Get ground black pepper
- Take paprika
- Prepare eggs
- Make ready milk
- Make ready fresh mozzarella
- Make ready Italian seasoned diced tomatoes
- Make ready garlic
- Make ready onion, chopped
- Make ready rosemary
- Get Italian seasoning
- Prepare sugar
- Get red wine
- Get frying oil
- Get olive oil, extra virgin
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce.
Steps to make Easy and Spectacular Chicken Parmesan:
- Add olive oil to the bottom of sauce pan and heat on medium high heat.
- Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
- Add can of tomatoes and a splash of red wine.
- Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
- While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
- Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
- Beat eggs with milk in a separate pie pan.
- Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
- Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
- Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
- Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
- Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. When your schedule is hectic (and when isn't it?) and you need a hot, comfort food dinner, here is an easy solution. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
So that is going to wrap it up for this special food easy and spectacular chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
