Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Parmesan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Get 4 boneless skinless chicken breast halves
- Take 1 tbsp olive oil
- Make ready 1/2 cup bread crumbs
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp Italian seasoning
- Take 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 1 egg
- Prepare 1 small brick of mozzarella cheese
- Make ready 24 oz jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!