My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Make ready 1/2 lb bacon
  3. Prepare 1/2 lb chicken breast
  4. Get 3 stick butter
  5. Make ready 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Prepare tsp seasoned salt
  8. Get pinch pepper
  9. Get pinch basil
  10. Make ready pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano
Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap this up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!