Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Make ready large zucchini (6 small)
  2. Make ready thin sliced chicken breast strips
  3. Get Shake N Bake Parmesan Breadcrumbs
  4. Make ready plain panko
  5. Take grated parmesan
  6. Take garlic seasoning
  7. Make ready fresh parsley
  8. Get flour
  9. Make ready eggs
  10. Take milk
  11. Make ready butter
  12. Make ready minced garlic
  13. Make ready Spaghetti sauce
  14. Take Fresh mozzarella
  15. Take Olive oil
  16. Take Salt and pepper

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Stuffed zucchini boats with the flavor of chicken parmesan.

So that’s going to wrap this up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!