Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan roll ups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Parmesan Roll Ups is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Make ready all purpose flour
- Take large eggs, divided
- Make ready Italian of panko breadcrumbs
- Take lbs. boneless skinless chicken breast, pounded thin
- Make ready Kosher salt
- Take Freshly ground pepper
- Get extra-virgin olive oil
- Prepare marinara sauce (2 - 24 oz. jars)
- Make ready cooked lasagna noodles
- Make ready container of Ricotta cheese
- Take garlic powder
- Take shredded mozzarella cheese
- Make ready shredded Parmesan cheese
- Prepare parsley, for garnish (optional)
Instructions to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
So that is going to wrap this up with this exceptional food chicken parmesan roll ups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!