Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken parmesan & fettucini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Crispy Chicken Parmesan & Fettucini is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Crispy Chicken Parmesan & Fettucini is something which I’ve loved my whole life. They are fine and they look wonderful.
This Parmesan Crust Chicken is fast, easy and delicious. You will never need another homemade Chicken Parmigiana Recipe again! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Take Chicken Breasts
- Get Chicken Breasts [butterflied open]
- Prepare Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Take Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Make ready Mallet
- Prepare Flour Dredge
- Take All Purpose Flour
- Make ready Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Get Bread Dredge
- Prepare Plain Panko Bread Crumbs
- Get Egg Mixture
- Take Eggs [whisked]
- Make ready Marinara Sauce
- Take 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Get Shredded Parmesan Cheese
- Make ready Cabernet Sauvignon Wine
- Make ready Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Get Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Make ready Green Chives
- Prepare Each: Italian Seasoning-Onion Powder
- Make ready 8 oz Black Olives [halved]
- Make ready Granulated Sugar [optional]
- Prepare Bay Leaf
- Take Baking Soda [more may be needed to reduce tomato acidity]
- Take Noodles
- Make ready Fettuccine Noodles [you may not need all]
- Make ready Olive Oil
- Take Granulated Salt
- Make ready Additions
- Get Thick Mozzarella [room temp]
- Prepare Shredded Parmesan [room temp]
- Get Fresh Whole Basil Leaves [garnish]
- Take Bottle Frying Oil
- Prepare Frying Pan
- Take Cooking Pots
- Make ready Strainer [for noodles]
- Make ready Garlic French Bread
- Prepare Non Stick Cookie Sheet [for garlic bread]
Baked chicken parmesan that's tender and juicy inside and crispy on the outside. Adults and kids alike LOVE this Italian classic. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown? This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. I think it may be because it helps to crisp up the crumbs In the oven more than the egg would. It healthier in the sense that you get that crispy.
So that’s going to wrap this up with this special food mike's crispy chicken parmesan & fettucini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
