Chicken Parmesan and spaghetti
Chicken Parmesan and spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan and spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter squash.

Chicken Parmesan and spaghetti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan and spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan and spaghetti:
  1. Prepare spaghetti
  2. Get chicken breast cutlets
  3. Prepare mushroom & onion spaghetti sauce
  4. Take onion
  5. Get tomatoes
  6. Make ready green pepper
  7. Take sweet red pepper
  8. Take ketchup
  9. Make ready sugar
  10. Take mozzarella
  11. Get canola oil
  12. Make ready flour
  13. Get adobe seasoning
  14. Make ready chicken seasoning
  15. Get black pepper
  16. Make ready steak sauce
  17. Take sweet butter

This baked chicken Parmesan starts with Parmesan-coated chicken breasts. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in. A plate of chicken parmesan nestled up to a side of scrumptious spaghetti?

Instructions to make Chicken Parmesan and spaghetti:
  1. Wash chicken off with cold water
  2. Season with all seasonings
  3. Mix in together well
  4. Put flour in a bag
  5. Place chicken in flour. Shake well
  6. Put canola oil in a pan-medium high heat til it pops
  7. Place chicken in pan to fry until golden brown and tender
  8. Place chicken in pan
  9. Fill a big pot up with water and a dash of canola oil
  10. Let water boil then add spaghetti
  11. Take out a medium bowl and prepare sauce
  12. Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together.
  13. Put alittle of the grease from the chicken fry in a small pan
  14. Cook the peppers and onion until carmelized
  15. Place peppers & onions in sauce. Mix together.
  16. Dip each cutlet in sauce like a nugget.
  17. Place back in pan. Then pour sauce all over the chicken
  18. Put oven on 350°F
  19. Place chicken in oven for 1 hour
  20. Drain spaghetti. Rinse off excess starch
  21. Melt sweet butter in a microwave then pour on spaghetti and mix in.
  22. Take chicken out and sprinkle mozzarella over chicken and sauce
  23. Put back in oven for another hour
  24. Serve

This recipe merges the best of both worlds: crunchy, soul-warming chicken parm and deliciously classic spaghetti marinara. A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.

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