Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana (parmesan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana (Parmesan) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Parmigiana (Parmesan) is something which I have loved my whole life. They’re fine and they look fantastic.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Prepare boneless skinless chicken breasts
- Make ready Italian bread crumbs
- Get grated Parmesan or Romano
- Prepare garlic powder
- Take eggs
- Take flour
- Take olive oil
- Prepare butter
- Prepare Mozzarella cheese - sliced
- Prepare marinara sauce
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Instructions to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. I always sprinkle on a little Parmesan. Then lay one of the chicken breasts slightly to the side of the pasta. Chicken Parmesan is a classic for a reason!
So that’s going to wrap it up for this exceptional food chicken parmigiana (parmesan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
