Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Andry’s Chicken Parmesan Baked Penne is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
  1. Make ready penne
  2. Make ready chicken breasts
  3. Get tomato-basilicum sauce
  4. Take shredded mozzarella
  5. Take grated Parmesan cheese
  6. Make ready fresh basil, roughly chopped
  7. Make ready Salt
  8. Make ready Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

So that’s going to wrap this up for this special food andry’s chicken parmesan baked penne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!