Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bacon ranch casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come. Chicken Bacon Ranch Casserole - Creamy, cheesy and comforting! This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner.
Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Bacon Ranch Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Prepare 1 box bow tie pasta, cooked
- Prepare 1 packages bacon, cooked and diced
- Make ready 2 large chicken breasts, diced
- Prepare 1 large onion, diced
- Get 1 dry ranch mix
- Make ready 1 can cream of chicken condensed soup+1 can milk
- Get 8 oz cream cheese
- Get 2 cup frozen peas
- Take 1 tsp garlic powder
- Prepare 2 tbsp minced garlic
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp chopped parsley
- Prepare 1 tsp basil
- Get 1/2 tsp thyme
- Make ready 1/2 lb Colby Jack cheese
This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. Serve this casserole with a side of roasted vegetables or creamed spinach.
Steps to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the. If you know me, you know I am in love with BACON and with PASTA. One of the things that makes this casserole taste SO amazing is the fact that I marinated the chicken in some yummy spices! This chicken bacon ranch casserole is the dinner you've been dreaming of. Every bite of the chicken is infused with bacon flavor and a creamy ranch This chicken bacon casserole is kind of like pizza—no kid or adult can refuse it.
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