Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan meatball sandwiches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan Meatball Sandwiches is something which I have loved my entire life.
Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Take Ground chicken
- Make ready Panko bread crumbs
- Get Finely minced onion
- Get Minced parsley
- Prepare Minced garlic
- Get Zest of 1 lemon
- Prepare Eggs
- Make ready Shredded grana padano cheese
- Get Kosher salt
- Take Freshly ground pepper
- Prepare Marinara sauce
- Take Shredded mozzarella cheeses
- Take Provolone cheese per sandwich
These sandwiches are quick and easy. If you haven't guessed by now, I'm a huge sandwich fan. You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is.
Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!
So that is going to wrap this up for this special food chicken parmesan meatball sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
